With a beautiful intensity, the nose reveals aromas of white fleshed fruits and delightful notes of citrus and spice.
In the mouth, the round and supple attack develops a magnificent palette of fruity and exotic flavours.
Hand harvest in small volume crates at the beginning of September.
The management of the vineyard is extremely rigorous. Everything is done by hand. The preservation of nature and the respect of the terroir are our priorities.
Destemming followed by 12 hours skin maceration. Pneumatic pressing with juice selection.
Fermentation and maturation for 5 months on total lees.
Malolactic fermentation on 20% of the volume.
Clay-silica exposed southeast.
Gros Manseng – Lauzet.
55 hl / hectare.
A wine of conviviality and pleasure to be appreciated as an aperitif or at the beginning of a meal. Tapas, Sushi, Brunch.