TASTING NOTES
Powerful and complex, the nose evokes dried and candied fruits coated with fine, toasty notes. On the palate, the ample and generous mouthfeel develops with vibrant notes of citrus fruits, yellow fruits and spice.
TERROIR
Clay-silica, exposed southeast.
ALCOHOL
14,00°.
GRAPE VARIETY
Petit Manseng wine harvested during the first 10 days of November.
YIELD
28 hl / hectare.
WINEMAKING
Direct pressing. Fermentation in barrels of 1 and 2 years old.
WINE MATURATION
10 months in barrel then 6 months in tanks. The wine is bottled after 2 winters.
FOOD MATCH
As multitude of dishes pair well with Symphonie de Novembre: enjoy as an aperitif or with semi-cooked foie gras, fresh foie gras with apples and grapes, ewe's milk cheese, nougat dessert, tarte tatin, fruit sabayon.
CELLARING
15 years plus.
