Powerful and complex, the nose evokes dried and candied fruits coated with fine, toasty notes. On the palate, the ample and generous mouthfeel develops with vibrant notes of citrus fruits, yellow fruits and spice.
Clay-silica, exposed southeast.
Petit Manseng wine harvested during the first 10 days of November.
28 hl / hectare.
Direct pressing. Fermentation in barrels of 1 and 2 years old.
10 months in barrel then 6 months in tanks. The wine is bottled after 2 winters.
As multitude of dishes pair well with Symphonie de Novembre: enjoy as an aperitif or with semi-cooked foie gras, fresh foie gras with apples and grapes, ewe's milk cheese, nougat dessert, tarte tatin, fruit sabayon.
15 years plus.