TASTING NOTES
The nose evokes a complex palette of aromas ranging from pineapple to apricot, vineyard peach, candied fruit and quince paste. The powerful mouth is ample and generous. An exceptionally long and intense finish distinguishes this great wine.
VINE GROWING
The cultivation of the vine is extremely rigorous. Everything is done by hand. The preservation of nature and the respect of the terroir are our priorities.
GRAPE HARVEST
Hand harvested from October to the end of December.
WINEMAKING AND MATURATION
Direct pressing. Fermentation and ageing in 1 year old barrels.
ALCOHOL
14,00°.
TERROIR
Clay-silica exposed southeast.
GRAPE VARIETY
100 % Petit Manseng.
YIELD
25 hl / hectare.
FOOD MATCH
Simply served as an aperitif with pan-fried foie gras or a fine dessert.
GARDE
10 years plus.
