UN VIN A LA RUBENS !
Grapes harvested at a very high level of maturity, the Petit Manseng releases all the richness and purity of its aromas, enhanced by careful maturation in barrels.
Grapes harvested at a very high level of maturity, the Petit Manseng releases all the richness and purity of its aromas, enhanced by careful maturation in barrels.
TASTING NOTES
Expressive and true, the nose gives off an aromatic palette of candied fruits, honey and almond, carried by a beautiful freshness marked by citrus and spice. A delicious, suave richness invades the mouth with notes of candied apricots, brandied fruit, cooked apples and white truffles, delicately accompanied by toasted notes. The structure and vibrancy carry the wine with pleasant flavours of fruit jelly and orange peel.
TERROIR
Clay-silica, exposed southeast.
ALCOHOL
14,00°.
GRAPE VARIETY
Petit Manseng harvested in second and third select pickj from end of November to the beginning of December after the first frosts.
YIELD
20 hl / hectare.
WINEMAKING
Fermented in 100% new oak
WINE MATURATION
18 months in barrel
FOOD MATCH
A premium wine it pairs well with delicate dishes: pan-fried foie gras, truffles with salt crust or simply on its own as an aperitif.
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