For early drinking enjoyment, accessible from the first year, Boléro is a delicious marriage between two periods of Petit Manseng harvest. The result is a ballet of fresh and exotic aromas that harmonizes perfectly with the aromatic display from beautiful maturity. With a subtle balance, the mouth will seduce you by offering a cocktail of delicious freshness.
Clay-silica exposed southeast.
100 % Petit Manseng.
25 hl / hectare.
The management of the vineyard is extremely rigorous. Everything is done by hand. The preservation of nature and the respect of the terroir are our priorities.
The sun-drenched grapes are picked in small crates in two periods, mid-October and mid-November.
Destemming followed by skin maceration for 12 hours for the first harvest and direct pressing for the second with selection of the juice. Fermented and aged in 3 to 4 year old barrels for 8 months.
Of great refinement as an aperitif, it combines perfectly with a fruit salad. Highly distinguished.
7 years plus.