TASTING NOTES
Beautifully intense, the nose expresses accents of exotic and citrus fruits carried by notes of gingerbread. Softness and freshness are displayed on a crisp fruit background providing unforgettable sensations.
WINEMAKING
Destemming followed by skin maceration for 12 hours. Pneumatic pressing with juice selection.
WINE MATURATION
8 months.
ALCOHOL
13,5%
TERROIR
Clay-silicate, exposed to the southeast.
GRAPE VARIETY
100% Petit Manseng.
FOOD MATCH
Ideal wine for aperitif, harmonious with seared foie gras, unique with sweet and sour cuisine. Delicious at the end of a meal with fruit tarts: apricots, peaches, strawberries, raspberries or with charlottes.
CELLARING
5 years.
