C de Cauhapé

TASTING NOTES

The nose expresses both citrus fruits, yellow fleshed fruits, spice, ripe and candied fruits. The palate is ample and elegant with an array of noble aromas and very complex flavours.
A wine with a unique personality underlined by magnificent freshness and great length, the signature of great dry white wines.

VINE GROWING

The cultivation of the vine is extremely rigorous. Everything is done by hand. The preservation of nature and the respect of the terroir are our priorities.

GRAPE HARVEST

Harvested by hand from September to November.

WINEMAKING

Direct wine pressing. Fermentation in vats and barrels.

WINE MATURATION

On lees with stirring for 10 months.

ALCOHOL

14,50°.

TERROIR

Clay-silica exposed to the southeast.

GRAPE VARIETY

Petit Manseng, Gros Manseng, Camaralet, Courbu, Lauzet.

YIELD

35 hl / Hectare.

FOOD MATCH

Enjoy with sea bass, white meats, cooked fish and blanquette of veal.

GARDE

10 years and more.