The nose expresses both citrus fruits, yellow fleshed fruits, spice, ripe and candied fruits. The palate is ample and elegant with an array of noble aromas and very complex flavours.
A wine with a unique personality underlined by magnificent freshness and great length, the signature of great dry white wines.
The cultivation of the vine is extremely rigorous. Everything is done by hand. The preservation of nature and the respect of the terroir are our priorities.
Harvested by hand from September to November.
Direct wine pressing. Fermentation in vats and barrels.
On lees with stirring for 10 months.
Clay-silica exposed to the southeast.
Petit Manseng, Gros Manseng, Camaralet, Courbu, Lauzet.
35 hl / Hectare.
Enjoy with sea bass, white meats, cooked fish and blanquette of veal.
10 years and more.