TASTING NOTES
On the nose, the aromatic expression is very intense and youthful. Ripe apricot, praline preserved medlar and roast citrus. The palate has beautiful balance, lively yet soft at the same time with toasted almost chocolate notes that never end.
AGING
2 years.
WINEMAKING
100% barrel fermented in new oak.
ALCOHOL
14,00°.
TERROIR
Clay-silicate with 39% clay. Narrow and steep valley, exposed full south
VARIETY
Petit Manseng harvested the second half of December with successive sortings (3 to 4). The grapes are raisined, shrivelled by the sun and the frost, preserved by time. The juice is extremely swee,t rich and flavoursome.
YIELD
8 hL/ha
FOOD MATCH
Appreciate by itself to try to unveil the mysteries of time.
GARDE
An eternal wine… how long can you resist.
